Food experiences inspired from world cuisines
Cosmo is for those who see lunch as a chance for inspiration, variety, and trying something they might not prepare at home. These are meals built on flavor, imagination, and creativity. Here, you’ll find employees who are open to choosing green, global, or reinterpreted dishes. The meal should feel like an experience—yet remain easy and approachable. The food here celebrates flavor with perspective and depth. That’s why you’ll often encounter ingredients and techniques from world cuisines. Meat doesn’t always play the leading role. Instead, the focus is on acidity, texture, and spice—lifting each dish with inventiveness but never pretense. We previously launched a full line of everyday supermarket meals, developed in collaboration with Persian, Moroccan, Lebanese, and Pakistani guest chefs—some of whom may also visit and take over a station from time to time.
